How to Make the Ultimate Chip and Cherry Cake Recipe

There’s something undeniably delightful about the combination of decadent chocolate chips and the sweet, tangy burst of cherries in a cake. Whether you’re a seasoned baker or just starting, creating the ultimate Chip and Cherry Cake Recipe is a rewarding experience that promises to impress. This recipe combines the nostalgic charm of cherry chip cake with the indulgence of chocolate chips, resulting in a moist, flavorful dessert that’s perfect for any occasion.

If you’re short on time, a cherry chip cake mix can be a convenient starting point, but we’ll also explore how to make this treat entirely from scratch. Every bite celebrates texture and taste, from the cake’s tender crumb to the vibrant cherry flavor and melty chocolate chips. Whether baking for a special event or craving a homemade treat, this Chip and Cherry Cake recipe will become a favorite.

Below, we’ll walk you through the steps to create this classic dessert and give you tips for customizing it to suit your preferences. Let’s dive into the world of cherry chip cake and discover how to make it truly unforgettable.

Check out How to Make the Best Strawberry Earthquake Cake Recipe for another delicious cake recipe.

Ingredients and Equipment Needed for the Recipe

Before starting the baking process, gathering all the necessary ingredients and equipment is essential. For this cake, you’ll need basic pantry staples like flour, sugar, and eggs, along with some notable additions that make this recipe shine. You’ll want 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 cup of brown sugar, and 1 cup of unsalted butter at room temperature. 

Don’t forget the star ingredients: 1 cup of semi-sweet chocolate chips and 1 cup of pitted cherries, either fresh or frozen. Having the right tools can make all the difference in terms of equipment. I always recommend using a stand mixer for this recipe; it saves time and perfectly blends your batter. 

You’ll also need measuring cups and spoons, mixing bowls, a spatula, and a 9×13-inch baking pan. If you’re feeling fancy, a cake stand for presentation can elevate your dessert to a new level. The first time I made this cake, I didn’t have a stand mixer, and let me tell you, mixing by hand was quite the workout! 

But it was worth every effort when I saw everyone enjoying the cake.

Step-by-Step Instructions for Making the Cake Batter

Now that everything is ready let’s start making the cake batter. First, preheat your oven to 350°F (175°C). This step is crucial because an adequately preheated oven ensures even baking.

While warming up, grab your mixing bowl and cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with a stand mixer. I remember the first time I creamed butter and sugar; I was amazed at how much air was incorporated into the mixture, making it light. 

Next, add your eggs one at a time, mixing well after each addition. Then, stir in a teaspoon of vanilla extract for that extra depth of flavor. Mix your dry ingredients in another bowl: flour, baking powder, and salt. 

Gradually add this dry mixture to your wet ingredients while alternating with milk until everything is combined. Be careful not to overmix; you want your cake to be tender and fluffy! I learned this lesson the hard way during my early baking days when I ended up with a dense cake that resembled a brick rather than the light dessert I envisioned.

Incorporating Chocolate Chips and Cherries into the Cake

With your batter ready, it’s time to fold in those delicious chocolate chips and cherries. Gently stir them into the batter using a spatula; this helps to distribute them evenly without deflating the mixture. I always find this part exciting because you can already envision how beautiful the finished cake will look with those pops of color from the cherries against the decadent chocolate chips.

If you’re using frozen cherries, ensure they’re thawed and drained to avoid adding excess moisture to your batter. Once everything is well combined, pour the batter into your prepared baking pan. I like using parchment paper at the bottom for easy removal later. 

Spread the batter evenly with a spatula, ensuring no air pockets lurk beneath. Years ago, when I poured my first batch into the pan, I felt a mix of anticipation and anxiety—would it rise properly? Would it taste as good as I hoped?

But trust me, if you follow these steps closely, you’ll be on your way to creating something truly special.

Baking and Decorating the Ultimate Chip and Cherry Cake

Now comes the moment of truth: baking! Place your cake in the preheated oven and let it bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. The aroma that fills your kitchen during this time is nothing short of heavenly.

I often find myself peeking through the oven door to glimpse that golden-brown top forming. Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. While your cake cools, you can start thinking about decoration. 

A simple dusting of powdered sugar can be elegant, but if you want to take it up a notch, consider making cream cheese frosting or whipped cream to spread on top. The tanginess of cream cheese pairs beautifully with the sweetness of chocolate and cherries. When I first decorated my cake with frosting, I felt like an artist painting on a canvas—each swirl and dollop excited me.

Don’t forget to garnish with some extra cherries or chocolate shavings for that professional touch.

If you like rich flavors, try How to Bake a Perfect Chocolate Orange Almond Cake – Prolific Oven Style.

Tips and Tricks for Perfecting the Recipe

Preparation is Key

Before starting to bake, ensure all your ingredients are at room temperature. This ensures they blend seamlessly. Additionally, measuring your flour correctly is crucial. Spoon it into your measuring cup instead of scooping it directly from the bag to avoid packing it down too much.

Avoid Uneven Baking

One tip I’ve learned over time is to rotate your cake halfway through baking. Oven hot spots can cause uneven baking, and rotating ensures that every slice will be perfectly cooked.

Add an Extra Layer of Flavor

If you want to add an extra layer of flavor, consider soaking your cherries in a bit of cherry liqueur or almond extract before folding them into the batter. This little trick adds an unexpected depth, leaving everyone guessing your secret ingredient.

Serving and Storing the Ultimate Chip and Cherry Cake

Once your cake is beautifully decorated and ready to serve, it’s time to share it with friends and family! Slice it into generous pieces and serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. I often find myself reminiscing about those family gatherings where we’d sit around the table laughing and enjoying each other’s company over slices of this delightful cake.

If you have leftovers (rare in my household), storing them properly is essential for maintaining freshness. Wrap individual slices in plastic wrap or store them in an airtight container at room temperature for up to three days. For more extended storage, you can freeze slices for up to three months—wrap them tightly! 

The first time I froze leftover cake, I was pleasantly surprised at how well it held up; it tasted just as good when thawed.

For more tips on storing cakes and extending their freshness, check out this guide on The Spruce Eats – How to Store Cake.

5 Common Mistakes To Avoid And Their Solutions

Even seasoned bakers can encounter hiccups. One common mistake is overmixing the batter after adding flour, which results in a tough cake instead of a tender one. To avoid this, mix until combined—trust me, it’s worth it.

Another pitfall is not correctly measuring ingredients; using too much flour can result in a dry cake,e while too little can lead to collapse. A third mistake is not allowing your cake to cool completely before frosting; this can cause your frosting to melt off or slide around. Patience is key here! 

Fourthly, many people forget to check their oven temperature with an oven thermometer; sometimes, ovens can be off quite a bit! Lastly, don’t skip greasing or lining your pan; no one wants their beautiful creation stuck there! By remembering these common mistakes and following their solutions, you’ll be well on your way to mastering this ultimate chip and cherry cake recipe.
Looking for another cake recipe? Don’t miss How to Bake a Perfect Mile High Pound Cake in 6 Simple Steps.

FAQs

What is the Ultimate Chip and Cherry Cake Recipe?

The Ultimate Chip and Cherry Cake Recipe is a delicious and indulgent dessert that combines the rich flavors of chocolate chips and sweet cherries in a moist and fluffy cake.

What ingredients and equipment are needed for the recipe?

The ingredients for the Ultimate Chip and Cherry Cake Recipe typically include flour, sugar, baking powder, salt, butter, eggs, milk, vanilla extract, chocolate chips, and cherries. The equipment needed may include a mixing bowl, electric mixer, spatula, cake pan, and oven.

What are the step-by-step instructions for making the cake batter?

The step-by-step instructions for making the cake batter usually involve creaming the butter and sugar, adding the eggs and vanilla, alternating the dry ingredients with the milk, and folding the chocolate chips and cherries.

How do you incorporate chocolate chips and cherries into the cake?

To incorporate chocolate chips and cherries into the cake, gently fold them into the batter before pouring them into the pan.

What is the process for baking and decorating the Ultimate Chip and Cherry Cake?

The baking process typically involves preheating the oven, pouring the cake batter into a greased cake pan, and baking it until a toothpick inserted into the center comes out clean. As for decorating, you can dust the cake with powdered sugar, drizzle it with chocolate ganache, or top it with whipped cream and fresh cherries.

What are some tips and tricks for perfecting the recipe?

Some tips and tricks for perfecting the Ultimate Chip and Cherry Cake Recipe may include using room temperature ingredients, not overmixing the batter, and draining the cherries to prevent excess moisture in the cake.

How should the Ultimate Chip and Cherry Cake be served and stored?

The Ultimate Chip and Cherry Cake can be served at room temperature and stored in an airtight container for a few days or in the refrigerator for extended storage.

What are the five common mistakes to avoid, and what are their solutions when making the Ultimate Chip and Cherry Cake?

Some common mistakes to avoid when making the Ultimate Chip and Cherry Cake include overmixing the batter, using frozen cherries, overbaking the cake, not greasing the cake pan properly, and not allowing the cake to cool completely before decorating. Solutions may include gently folding the batter, using fresh cherries, checking the cake for doneness early, greasing the pan thoroughly, and being patient with the cooling process.

Conclusion

Creating the ultimate Chip and Cherry Cake Recipe is a delightful journey that combines the sweetness of cherries with the rich texture of chocolate chips, resulting in a nostalgic and satisfying dessert. Whether using a cherry chip cake mix for convenience or starting from scratch with fresh ingredients, this cake will surely impress. The balance of flavors and the recipe’s simplicity make it a versatile treat for any occasion, from casual gatherings to celebratory events. 

If you’re new to baking, a cherry chip cake mix can be a great starting point, offering a quick and easy way to achieve a delicious result. For those who prefer a homemade touch, the recipe below allows you to customize the cake, ensuring every bite is as perfect as you envision.

Chip and Cherry Cake Recipe

Bettie Bakes

Discover a delightful chip and cherry cake recipe that blends sweet cherries and rich chocolate chips for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 12

Ingredients

  

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 1 cup Unsalted butter At room temperature
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1/2 cup Milk
• 1 cup Semi-sweet chocolate chips
• 1 cup Pitted cherries Fresh or frozen

Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease and line a 9×13-inch baking pan with parchment paper.
• In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes.
• Add the eggs one at a time, mixing well after each addition.
• Stir in vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Be careful not to overmix.
• Gently fold in the chocolate chips and cherries using a spatula.
• Pour the batter into the prepared pan and spread evenly with a spatula.
• Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
• Once cooled, decorate with powdered sugar, frosting, or whipped cream and garnish with additional cherries and chocolate chips.

Notes

If using frozen cherries, thaw and drain them thoroughly before adding to the batter to avoid excess moisture. Overmixing the batter can result in a dense cake, so mix gently and only until combined for the best texture. For extra flavor, you can soak the cherries in a bit of cherry liqueur or almond extract before folding them into the batter.