Crumbl Chocolate Chip Cookie Recipe (Perfect Copycat Version)

When I first found Crumbl Cookies, I was amazed by the vast and rich chocolate chip cookies. Each bite melted in my mouth, leaving a buttery flavor that lasted. I remember the first time I tried one – it was a cold evening and I had just gotten home from work. My friend brought me a box of different cookies. As soon as I tasted the chocolate chip cookie, I knew I had to make that at home. The search for the perfect recipe began. After many tries, I finally found a way to recreate that iconic crumbl chocolate chip cookie recipe.

Baking has always been my escape, and this journey was no different. The smell of fresh cookies brought back memories of my mother baking cookies every Sunday. It was a tradition that filled our home with warmth. As an adult, I want to bring joy to my family and friends with this crumbl chocolate chip cookie recipe. Let’s look at the ingredients and steps needed to make this treat that has taken the dessert world by storm.

To embark on this cookie-baking adventure, you’ll need a handful of simple yet essential ingredients. Naturally, the highlight of the show is the chocolate chips. I prefer using semi-sweet chocolate chips for that perfect balance of sweetness and richness.

You’ll need all-purpose flour, baking soda, and salt for the cookie base. Combining these dry ingredients is crucial for achieving the chewy texture that Crumbl cookies are known for. In addition to the dry ingredients, you’ll need unsalted butter, which should be softened to room temperature for easy mixing.

The butter adds a rich flavor and contributes to the cookie’s soft texture. Don’t forget the sugars! A blend of granulated and brown sugar is crucial, as the brown sugar imparts moisture and a deeper flavor profile.

Finally, you’ll need an egg and a splash of vanilla extract to tie everything together. Each ingredient plays a vital role in creating that signature crumbl chocolate chip cookie recipe in no time.

Step-by-Step Instructions for Baking Crumbl Chocolate Chip Cookie Recipe (Copycat Version)

With our ingredients prepared, let’s begin baking! First, preheat your oven to 350°F (175°C). As the oven heats, take a large mixing bowl and cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

This step is crucial; it’s where the magic begins! I recall when I blended the butter and sugars; the texture changed before me, and I was eager to see the final result. Then, incorporate the egg and vanilla extract, stirring until thoroughly mixed. 

Mix the flour, baking soda, and salt in a different bowl. Slowly add this dry mixture to the wet ingredients, stirring until thoroughly combined. Avoid overmixing to ensure the cookies remain soft.

Finally, fold in those luscious chocolate chips. Once everything is combined, scoop generous portions of dough onto a baking sheet lined with parchment paper. Cook for 10-12 minutes until the edges are golden brown, keeping the centers soft.

Tips and Tricks for Perfecting the Copycat Version

As with any recipe, a few tips and tricks can elevate your crumbl chocolate chip cookie recipe. One of my favorite secrets is to chill the dough for at least 30 minutes before baking. This helps prevent spreading and enhances the flavors as they meld together. 

I learned this tip after making a batch that spread too thin; chilling the dough made all the difference in achieving that thick, chewy texture. Another important aspect is to keep an eye on your baking time. Every oven is different, so checking your cookies a minute or two before the recommended time is wise. 

When you take them out, you want them slightly underbaked; they will continue to cook on the baking sheet as they cool down. Lastly, don’t hesitate to experiment with different types of chocolate chips or even add nuts for an extra crunch. Personalizing your cookies can lead to delightful surprises.

Variations and Customizations for Crumbl Chocolate Chip Cookies

One of the best parts about baking is the ability to customize recipes to suit your taste preferences. For those who love extra flavor, consider adding a sprinkle of sea salt before baking. This contrast between sweet and salty creates an irresistible combination that elevates your cookie experience. 

I remember trying this variation during a family gathering; everyone raved about how it took the cookies to another level! If you’re feeling adventurous, why not try incorporating different types of chocolate? Dark chocolate chips or even white chocolate can add a unique twist to your classic cookie.

Mix some crushed nuts or dried fruit for texture and flavor. The possibilities are endless! Each variation brings its own charm, making it easy to keep things exciting in your baking routine.

Serving and Storing Crumbl Chocolate Chip Cookies

Savoring the Experience

Once your cookies are baked to perfection, it’s time to enjoy them! I love serving these cookies warm with a glass of cold milk or even a scoop of vanilla ice cream on top for an indulgent dessert experience. They’re perfect for gatherings or simply as a sweet treat after dinner.

Sharing the Joy

I often share them with friends and family; there’s something special about watching their faces light up with joy after taking that first bite.

Storing Your Crumbl Cookies

When it comes to storing your Crumbl cookies, keeping them fresh is key. Let them cool down fully before moving them to a sealed container. They can be stored at room temperature for up to a week—if they last that long! For more extended storage, consider freezing them. Just place them in a freezer-safe bag or container; they’ll be suitable for up to three months.

Reheating for a Fresh Treat

Whenever I have a craving, I pop one in the microwave for a few seconds, and it’s like biting into a freshly baked cookie all over again.

This guide explains the best ways to store different types of cookies: How to Store Cookies so They Stay Fresh Longer.

The History and Popularity of the Crumbl Chocolate Chip Cookie Recipe

Crumbl Cookies has taken the dessert world by storm since its inception in 2017. Founded by Jason McGowan and Sawyer Hemsley in Utah, this cookie company quickly gained popularity for its unique flavors and massive cookie sizes. What started as a small venture has expanded across numerous states, with fans eagerly awaiting their weekly rotating menu of flavors. 

The chocolate chip cookie has become a staple on their menu, beloved by many for its classic taste. The rise of social media has also played a significant role in Crumbl’s popularity. With mouthwatering photos flooding platforms like Instagram and TikTok, it’s no wonder people are drawn to these delectable treats. 

I remember scrolling through my feed one day and coming across countless posts showcasing their cookies; it was impossible not to be intrigued! This buzz has created a community of cookie lovers who share their experiences and even attempt their own copycat versions at home.

3 Common Mistakes To Avoid And Their Solutions

As with any baking endeavor, common pitfalls can lead to less-than-perfect cookies. One mistake I made early on was not measuring my ingredients accurately. Baking is a science; even slight variations can significantly affect the outcome. 

Invest in a good kitchen scale or measuring cups to avoid this mistake and ensure precision. Another standard error is overbaking the cookies. It’s easy to get distracted while waiting for them to finish baking! 

To prevent this, set a timer and check on them a minute or two early. Remember that they will continue cooking on the baking sheet after being removed from the oven. Lastly, cold butter instead of softened butter can lead to dense cookies rather than light and fluffy ones. 

To remedy this, remove your butter beforehand or use a microwave in short bursts (10 seconds) until it reaches room temperature without melting. With these tips in mind, you’ll be well on your way to mastering the art of the crumbl chocolate chip cookie recipe in no time.

Conclusion

The Crumbl Chocolate Chip Cookie Recipe has become a favorite treat for many cookie lovers. Its soft and chewy texture and the rich flavor of semi-sweet chocolate chips make it a delightful experience that is hard to resist.

You Might Be Wondering

What is the history and popularity of the crumbl chocolate chip cookie recipe (Copycat Version)?

Crumbl Chocolate Chip Cookie Recipe is a popular American chain of gourmet cookie shops known for its rotating menu of inventive and delicious cookie flavors. The Crumbl Chocolate Chip Cookie is one of their most popular offerings. It is known for its large size, soft and chewy texture, and generous amount of chocolate chips. The chain has gained a cult following for its cookies, with many people eager to recreate their favorite flavors at home.

What are the ingredients for making the Crumbl Chocolate Chip Cookie Recipe (Copycat Version)?

The ingredients for making the Crumbl Chocolate Chip Cookie Recipe typically include flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, vanilla extract, eggs, and chocolate chips. Some recipes may also call for cornstarch or corn syrup to achieve the cookies’ signature soft and chewy texture.

What are the step-by-step instructions for baking the Crumbl Chocolate Chip Cookie Recipe?

The step-by-step instructions for baking Crumbl Chocolate Chip Cookies typically involve creaming the butter and sugars, adding the eggs and vanilla, mixing the dry ingredients, and then folding the chocolate chips. The dough is then portioned into large balls and baked until the edges are golden but the center is still soft.

What are some tips and tricks for perfecting the copycat version of Crumbl Chocolate Chip Cookies?

Some tips and tricks for perfecting the copycat version of Crumbl Chocolate Chip Cookie Recipe include using high-quality ingredients, chilling the dough before baking, and ensuring the cookies are slightly underbaked for a soft and chewy texture. Additionally, using a mix of chocolate chip sizes and adding a sprinkle of sea salt on top can enhance the flavor profile of the cookies.

What are some variations and customizations for Crumbl Chocolate Chip Cookies?

Some variations and customizations for Crumbl Chocolate Chip Cookies include adding different types of chocolate chips (such as milk, dark, or white chocolate), incorporating nuts or toffee bits, or even experimenting with different flavors of extract, such as almond or coconut, to create unique flavor combinations.

How should Crumbl Chocolate Chip Cookies be served and stored?

Crumbl Chocolate Chip Cookies can be served warm or at room temperature and are often enjoyed with a glass of cold milk. They should be stored in an airtight container at room temperature for 3-4 days or frozen for longer-term storage.

What are 3 common mistakes to avoid when making the Crumbl Chocolate Chip Cookie Recipe(Copycat Version) and their solutions?

Three common mistakes to avoid when making the Crumbl Chocolate Chip Cookie Recipe include overmixing the dough, using melted butter instead of softened butter, and overbaking the cookies. To remedy these mistakes, mixing the dough until the ingredients are combined is essential, ensuring the butter is at the correct temperature for creaming, and monitoring the baking time closely to achieve the desired soft and chewy texture.

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Crumbl Chocolate Chip Cookie Recipe (Copycat Version)

Bettie Bakes

Bake the perfect crumbl chocolate chip cookie recipe that captures the iconic buttery flavor loved by many.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8

Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Cookie scoop (optional, for evenly-sized cookies)
• Spatula

Ingredients

  

• 1 cup unsalted butter, softened Use room temperature butter
• ¾ cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.
• Add the Wet Ingredients: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until everything is fully combined.
• Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
• Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to keep the cookies soft.
• Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
• Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough. Place cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake the Cookies: Bake the cookies for 10-12 minutes or until the edges are golden brown and the centers are still soft.
• Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire cooling rack.

Notes

Make sure the butter is at room temperature before mixing. This helps create the right texture. Refrigerate the dough for 30 minutes before baking. This stops the cookies from spreading too much and makes them chewy. Watch the cookies closely while baking. Ovens vary, so remove them when the edges turn golden but the centers remain soft. The cookies will keep cooking on the baking sheet as they cool. Add sea salt on top before baking for a sweet and salty flavor. Or try different chocolate chips like dark chocolate or milk chocolate to change the taste.