How To Make A Perfect Butter Pecan Pound Cake Recipe

The butter pecan pound cake recipe holds a special place in my heart. I vividly remember the first time I tasted it at a family gathering where my aunt had baked her famous version.

The rich, buttery flavor and the crunch of toasted pecans were irresistible. As I took my first bite, I felt a warm embrace. Since then, I have made it my mission to perfect this delightful dessert, and I’m excited to share my journey with you. This cake is not just a treat; it’s a celebration of flavors and textures.

The dense, moist crumb of the pound cake pairs beautifully with the nutty essence of pecans, creating a symphony of taste that dances on your palate. A holiday gathering or a simple afternoon tea butter pecan pound cake will impress. Let’s dive into the ingredients & steps needed to create this delectable dessert.

Ingredients Needed

The Essential Ingredients

First and foremost, gather 1 cup of unsalted butter, softened to room temperature. This is the heart of the cake, providing that rich flavor we all adore.

Sweetness and Structure

You’ll also need 2 cups of granulated sugar to sweeten the batter and help create that lovely golden crust. Don’t forget 4 large eggs, as they contribute to the cake’s structure and moisture. Next, lift the cake with 3 cups of all-purpose flour on hand and one teaspoon of baking powder.

Flavor and Texture

One teaspoon of vanilla extract is a must for flavoring, and I often add a pinch of salt to enhance the overall taste. Finally, the star ingredient is one cup of pecans. I recommend toasting them lightly before adding them to the batter; this step elevates their flavor and adds a delightful crunch.

Step-by-Step Instructions

Now that we have our ingredients ready let’s start making this delicious cake. Start by setting your oven to 325°F (163°C). While it warms up, grease and flour a 10-inch bundt pan to ensure our cake releases quickly once baked. 

Blend the softened butter and sugar in a big mixing bowl until the mixture becomes light and fluffy. This step is essential as it adds air to the batter, leading to a soft cake. Then, add the eggs individually, ensuring each is well mixed before adding the next. 

Then, stir in the vanilla extract. Combine the flour, baking powder, and salt in a separate bowl and whisk until well-mixed. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk if you use it for added moisture. 

Finally, fold in the toasted pecans gently to avoid breaking them apart too much. Pour the batter into your prepared bundt pan and smooth the top before placing it in the oven. Bake for about 60-70 minutes or until a toothpick inserted into the center comes clean.
Neiman Marcus Cake (Gooey Butter Cake Recipe) is another beloved cake with a rich history.

Tips for Baking the Perfect Butter Pecan Pound Cake

Baking can sometimes feel like an art form, and I’ve learned a few tips that can help ensure your butter pecan pound cake turns out perfectly every time. Start by making sure all your ingredients are at room temperature before mixing. This will allow them to blend more easily, resulting in a smoother batter.

Additionally, don’t rush the creaming process; take your time to beat the butter and sugar until they’re light and fluffy. Another tip is to avoid overmixing once you add the flour. Overmixing can lead to a dense cake rather than the desired light texture. 

If you want to add an extra layer of flavor, consider incorporating bourbon or maple syrup into your batter; both pair wonderfully with pecans. Lastly, let your cake cool in the pan for about 10-15 minutes before transferring it to a wire rack; this helps prevent it from breaking apart.

Variations and Additions to the Butter Pecan Pound Cake Recipe

While the classic butter pecan pound cake is undeniably delicious, there are many ways to customize it to suit your taste preferences or occasion. For instance, you could add chocolate chips for a delightful contrast; dark chocolate pairs beautifully with the nuttiness of pecans. Alternatively, consider incorporating spices like cinnamon or nutmeg for a warm flavor profile perfect for fall gatherings. 

If you’re feeling adventurous, try adding dried fruits such as cranberries or apricots for a pop of color and sweetness. You could also experiment with different nuts; walnuts or hazelnuts can provide an interesting twist while maintaining that crunchy texture we love. The possibilities are endless when it comes to making this cake uniquely yours.

Best Red Velvet Pound Cake Recipe-for a moist, rich variation of a pound cake.

Mile High Pound Cake in 6 Steps-for those looking to create a tall and fluffy pound cake.

Serving and Storing Butter Pecan Pound Cake

Once your butter pecan pound cake has cooled completely, it’s time to serve it up! I love dusting mine with powdered sugar for an elegant touch or drizzling it with a simple glaze made from powdered sugar and milk for added sweetness. If you want to elevate your dessert experience, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. 

When storing leftovers (if there are any!), wrap the cake tightly in plastic or aluminum foil and keep it at room temperature for up to three days. If you want to extend its shelf life further, consider freezing individual slices; they can last up to three months in the freezer. Allow them to thaw at room temperature before enjoying.

The Best Way to Store Any Cake – This link offers helpful tips for storing cakes to maintain freshness.

Butter Pecan Pound Cake: A Perfect Dessert for Any Occasion

I’ve found that butter pecan pound cake is versatile and suitable for any occasion. Whether it’s a birthday celebration, holiday feast, or a cozy Sunday afternoon at home, this cake always seems to fit right in. I remember bringing it to a potluck once, and it was gone within minutes—everyone raved about how moist and flavorful it was. 

It’s also an excellent choice for gifting; wrapping up a slice in decorative packaging makes for a thoughtful present that friends and family will appreciate. The comforting aroma that fills your kitchen while baking is an added bonus that makes this cake feel like home.

History and Origins of Butter Pecan Pound Cake Recipe

The origins of butter pecan pound cake can be traced back to Southern cuisine in the United States, where pecans are native and widely used in various dishes. The combination of butter and sugar in pound cakes dates back centuries, with recipes evolving over time as bakers experimented with different flavors and ingredients. Adding pecans likely arose as families sought to incorporate local ingredients into their traditional recipes.

As I learned more about its history, I discovered that butter pecan ice cream shares similar roots in Southern cooking—both embodying that rich, comforting essence that defines so many Southern desserts. It’s fascinating how food can tell stories about culture and tradition while bringing people together around the table.

Enjoying the Deliciousness of Butter Pecan Pound Cake

In conclusion, making a perfect butter pecan pound cake is not just about following a recipe; it’s about creating memories and sharing joy with those around you. Each bite is a reminder of family gatherings and celebrations filled with laughter and love. I encourage you to try this delightful dessert—whether you stick to the classic recipe or add your own twist, I promise you won’t be disappointed. 

Gather your ingredients, preheat the oven, and let the baking magic begin! There’s nothing quite like enjoying a slice of homemade butter pecan pound cake with friends or family—it’s truly one of life’s simple pleasures that brings warmth and happiness into our lives.

Conclusion

Making the perfect butter pecan pound cake recipe is a delightful experience. It combines simple ingredients with a touch of culinary skill. The cake has a rich buttery flavor and the crunch of toasted pecans. It’s an irresistible treat for any occasion. Bake it for a family gathering or special celebration. Or indulge in a sweet moment at home. This recipe will impress.

Follow the steps in this blog post to achieve a moist and flavorful pound cake that captures classic baking. Take your time with each step. Cream the butter and sugar properly. Incorporate the eggs gradually. Ensure your dry ingredients are well-mixed. Toast your pecans. This simple step enhances their flavor and adds depth to your cake.

Chip and Cherry Cake Recipe for a different cake experience.

FAQs

What is a Butter Pecan Pound Cake Recipe?

A Butter Pecan Pound Cake Recipe is a rich and moist dessert made with butter, pecans, and other ingredients to create a dense and flavorful cake.

What are the ingredients needed for Butter Pecan Pound Cake Recipe?

The ingredients typically include butter, sugar, eggs, flour, baking powder, salt, vanilla extract, buttermilk, and chopped pecans.

How do you make a Butter Pecan Pound Cake?

The process involves creaming the butter and sugar, adding eggs and vanilla, alternating with dry ingredients and buttermilk, and folding the chopped pecans before baking.

What are some tips for baking the perfect Butter Pecan Pound Cake?

Some tips include properly creaming the butter and sugar, using room temperature ingredients, not overmixing the batter, and ensuring the cake is fully baked but not overdone.

What are some variations and additions to the Butter Pecan Pound Cake Recipe?

Variations can include adding a glaze or frosting, incorporating different spices such as cinnamon or nutmeg, or adding a splash of bourbon for extra flavor.

How should Butter Pecan Pound Cake be served and stored?

It can be served plain, with a dusting of powdered sugar or a dollop of whipped cream. It should be stored in an airtight container at room temperature or in the refrigerator for several days.

What is the history and origin of Butter Pecan Pound Cake?

Although the exact origins are unclear, pound cakes have been enjoyed for centuries, and the addition of butter and pecans likely originated in the southern United States.

Why is Butter Pecan Pound Cake considered a perfect dessert for any occasion?

Its rich and indulgent flavor, dense texture, and versatility in serving and storing make it a popular choice for gatherings, celebrations, or simply as a delicious treat.

How can one enjoy the deliciousness of Butter Pecan Pound Cake?

Follow the recipe and enjoy a slice on its own or with a cup of coffee or tea, and share with friends and family to spread the joy of this delectable dessert.

Butter Pecan Pound Cake Recipe

Bettie Bakes

Enjoy the wonderful taste of this butter pecan pound cake. It makes a tasty treat for holiday parties or an afternoon snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 10

Ingredients

  

• 1 cup Unsalted Butter Softened to room temperature
• 2 cups Granulated Sugar
• 4 large Eggs
• 3 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 1 cup Pecans Chopped and toasted
• 1 cup Milk (or Buttermilk) For added moisture

Instructions

 

• Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
• In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 3-5 minutes.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk (or buttermilk), beginning and ending with the dry mixture.
• Fold in the chopped and toasted pecans gently to avoid breaking them apart too much.
• Pour the batter into the prepared bundt pan and smooth the top.
• Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the cake in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
• Serve and enjoy, optionally dusting with powdered sugar or glazing the cake for extra sweetness.

Notes

Ensure all items are at normal temperature before combining. This allows smooth blending and results in a delicate, soft cake. Toast the pecans improves their taste and adds a nutty layer to the cake. Check the cake after 60 minutes by inserting a toothpick in the center. If it emerges clean the cake is ready. If not, continue baking briefly. To store leftovers, wrap the cake tightly in plastic and keep it at normal temperature for up to 3 days. You can freeze it for up to 3 months, but let it thaw at normal temperature before serving.