Nothing compares to the comforting aroma of freshly baked oatmeal raisin cookies filling your kitchen. These cookies are a nostalgic classic known for their chewy texture, plump raisins, and warm cinnamon-infused flavour. This Clubhouse Oatmeal Raisin Cookie Recipe has been carefully developed to achieve the perfect chewiness, sweetness, and spice balance in every bite. Whether baking for a family gathering, a special treat, or a cosy afternoon snack, this guide will help you create bakery-style cookies right at home.
If you love baking and want to try something more indulgent, check out our Madeline Cookies Recipe Using Cream for a rich and flavorful treat.
Why This Clubhouse Oatmeal Raisin Cookie Recipe Works
This Clubhouse Oatmeal Raisin Cookie Recipe stands out because it ensures every cookie’s ideal texture and flavor. Here’s why it works so well:
- Perfectly Balanced Ingredients: The butter and sugar combination guarantees a chewy center with just the right crisp edges.
- Deep, Rich Flavor: Using brown sugar and cinnamon adds warmth and enhances the raisins’ natural sweetness.
- Soft & Plump Raisins: Soaking the raisins in warm water ensures they stay moist and juicy in every bite.
- The Best Cookie Texture: The dough is chilled before baking to prevent excessive spreading, ensuring thick, bakery-style cookies.
- Customizable to Your Taste: You can quickly adapt this recipe with nuts, chocolate chips, or other dried fruits to create your twist.
Ingredients for the Best Clubhouse Oatmeal Raisin Cookie Recipe
Here’s everything you’ll need to make this Clubhouse Oatmeal Raisin Cookie Recipe irresistible:
Dry Ingredients:
- 1 ½ cups old-fashioned oats
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins:
- ¾ cup raisins (soaked in warm water for 10 minutes, then drained)
- ½ cup chopped walnuts (optional)
Looking to add a vibrant twist to your cookies? Check out our guide on Colorful Ingredients in Some Cookie Recipes for creative and fun baking ideas!
Step-by-Step Guide to Baking the Best Clubhouse Oatmeal Raisin Cookie Recipe
1. Preparing the Dough
- Set your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Whisk together flour, oats, baking soda, cinnamon, and salt in a medium bowl.
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Make sure to scrape the sides of the bowl to incorporate all the ingredients thoroughly.
- Brown the butter beforehand for a nutty, deeper flavor (optional but recommended).
2. Mixing the Wet and Dry Ingredients
- Mix in the egg and vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet mixture, mixing until combined.
- Gently fold in the raisins and optional walnuts, ensuring even distribution.
3. Shaping and Baking the Cookies
- Use a cookie scoop or tablespoon to portion the dough onto the baking sheet, spacing them 2 inches apart.
- Chill the dough for 30 minutes before baking for a more uniform shape and texture.
- Bake for 10-12 minutes until the edges are golden brown and the centers remain soft.
- Turn the baking sheet midway through to ensure even baking.
4. Cooling for the Perfect Texture
- Allow the cookies to sit on the baking sheet for 5 minutes before moving them to a wire rack to cool.
- This cooling time helps retain their chewy interior while setting the edges.
- If reheating, microwave cookies for 10-15 seconds to restore their just-baked texture.
Pro Tips for Soft, Chewy Clubhouse Oatmeal Raisin Cookies
- Soak your raisins: This keeps them from drying out while baking, ensuring a juicy, plump bite in every cookie.
- Use brown sugar: More brown sugar than white sugar results in a moister, chewier texture.
- Chill the dough: Prevents excessive spreading, allowing cookies to bake thicker and chewier.
- Avoid overmixing: Mix until combined to avoid a dense, rugged texture.
- Experiment with add-ins: Try adding chocolate chips, shredded coconut, or different nuts for variety.
How to Serve and Store Clubhouse Oatmeal Raisin Cookies
Serving Suggestions
- Pair with a chilled glass of milk for a timeless treat.
- Savor alongside hot tea or coffee for a comforting snack.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Storage Tips
| Storage Method | Duration |
|---|---|
| Airtight container at room temperature | Up to 1 week |
| Refrigerator | Up to 2 weeks |
| Freezer (baked cookies or dough) | Up to 3 months |
Pro Tip: Store cookies with a slice of white bread in an airtight container to keep them soft longer!
Explore this detailed guide, The Best Way to Store Cookies to Keep Them Fresh, for more in-depth tips on serving and storing cookies. It offers expert insights on keeping cookies fresh and delicious for longer.
Final Thoughts on This Clubhouse Oatmeal Raisin Cookie Recipe
Baking is more than just following a recipe—it’s about creating something that brings joy. This Clubhouse Oatmeal Raisin Cookie Recipe perfectly balances comfort, nostalgia, and irresistible flavor. Whether you bake them as a holiday favorite, an after-school treat, or a gift for loved ones, they will surely bring happiness.
Want to make this Clubhouse Oatmeal Raisin Cookie Recipe even better? Try experimenting with chopped nuts, a honey drizzle, or a sprinkle of sea salt for a gourmet touch. Baking is all about creativity; these cookies are the perfect canvas for your unique twist.
The key to a perfect Clubhouse Oatmeal Raisin Cookie Recipe is patience. The dough must be chilled, high-quality ingredients must be used, and the cookies must not be overbaked. You’ll know it was worth the effort once you take that first bite into the chewy, cinnamon-spiced, raisin-filled delight.
Clubhouse Oatmeal Raisin Cookie Recipe
Ingredients
- 1 cup Butter (softened)
- 1 cup Brown Sugar (packed)
- ½ cup Granulated Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1 ½ cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Ground Cinnamon
- ½ tsp Salt
- 3 cups Old-Fashioned Oats Can use quick oats
- 1 cup Raisins
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the dry ingredients: flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture, stirring just until combined.
- Fold in the oats and raisins until evenly distributed throughout the dough.
- Drop spoonfuls of dough (about 1-2 tablespoons per cookie) onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
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