If you’ve ever found yourself in a bakery, drawn to the allure of a rich, decadent dessert, chances are you’ve encountered the legendary Neiman Marcus Cake Recipe. This delightful confection, often called Neiman Cake, has captured many’s hearts and taste buds with its unique combination of flavors and textures. Originating from the upscale department store Neiman Marcus, this cake is not just a treat; it’s a slice of culinary history that has become synonymous with indulgence.
The Neiman Marcus Cake Recipe is a gooey butter cake with a buttery crust and a creamy, custard-like filling that melts in your mouth. Its simplicity belies its rich flavor profile, making it ideal for casual gatherings and special occasions. Whether you want to impress guests at a dinner party or satisfy your sweet tooth, mastering this recipe will elevate your baking repertoire.
This blog post will guide you through creating your own Neiman Marcus Cake Recipe. From gathering the ingredients to perfecting the baking process, we’ll ensure you have all the tools to recreate this iconic dessert in your kitchen. So roll up your sleeves and prepare to embark on a delicious journey as we delve into the world of Neiman Marcus Cake.
If you love decadent and indulgent desserts like Neiman Marcus Cake, you’ll want to try the Ultimate Chip and Cherry Cake Recipe for a delicious twist on classic flavors.
Jump to
- Ingredients for the Gooey Butter Cake Recipe
- Step-by-Step Instructions for Making the Cake
- Tips and Tricks for Perfecting the Neiman Marcus Cake Recipe
- Variations and Customizations for the Recipe
- Serving and Storing the Gooey Butter Cake
- History and Origins of the Neiman Marcus Cake
- 3 Common Mistakes To Avoid And Their Solutions
- Conclusion
- FAQs
Ingredients for the Gooey Butter Cake Recipe
You’ll need some simple yet essential ingredients to embark on this baking adventure. The beauty of the Neiman Marcus Cake lies in its straightforwardness. You’ll need a box of yellow cake mix for the crust, which is the foundation for this delicious treat.
You’ll also need unsalted butter, eggs, and powdered sugar to create that rich, gooey topping everyone loves. The combination of these ingredients creates a cake that is both sweet and satisfying. As I gathered my ingredients for the first time, I remember feeling excited and nervous.
Would it turn out as delicious as I hoped? I prepared the cake mix; butter softened to room temperature and fresh eggs. The powdered sugar was a must for that signature sweetness.
I even added a splash of vanilla extract to enhance the flavor profile. It’s amazing how such simple ingredients can come together to create something so extraordinary.
Step-by-Step Instructions for Making the Cake
Now that our ingredients are ready, let’s make the Neiman Marcus Cake Recipe step-by-step. First, preheat your oven to 350°F (175°C). While the oven warms, prepare a 9×13-inch baking dish by greasing it lightly with butter or cooking spray.
This step is essential to prevent your cake from sticking to the pan. Next, combine the yellow cake mix, one egg, and half a cup of melted butter in a large mixing bowl. Mix until well blended; it should form a thick dough-like consistency.
Press this mixture evenly into the base of your prepared baking dish. In another bowl, beat the cream cheese and remaining eggs until smooth. Gradually add the powdered sugar and vanilla extract until well incorporated.
Pour this luscious mixture over the crust you just created. Bake for about 40-45 minutes or until the top is golden brown and slightly set but still gooey in the center. The aroma wafting through my kitchen during this time was simply heavenly.
Tips and Tricks for Perfecting the Neiman Marcus Cake Recipe
| Aspect | Details |
|---|---|
| Preparation Time | 30 minutes |
| Cooking Time | 25 minutes |
| Servings | 12-16 |
| Difficulty | Intermediate |
| Calories per Serving | 350 |
As with any recipe, there are always tips and tricks that can elevate your baking game. One of my favorite pieces of advice is to ensure your ingredients are at room temperature before mixing. This small detail can make a significant difference in achieving that perfect texture.
For instance, using room-temperature cream cheese will help avoid lumps in your batter, resulting in a smoother filling. Another tip I learned through trial and error is to monitor your baking time. Every oven is different, and while 40-45 minutes is a good guideline, I’ve found that my oven sometimes requires an extra five minutes.
To check for doneness, gently shake the pan; if the center jiggles slightly but isn’t liquid, you’re good to go! Allowing the cake to cool completely before slicing is also essential; it helps set the gooey layer and makes for cleaner cuts.
Variations and Customizations for the Recipe
One of the best things about the Neiman Marcus Cake is its versatility. While the classic version is undeniably delicious, there are countless ways to customize it to suit your tastes. For instance, you can add chocolate chips or nuts to the filling for an extra layer of flavor and texture.
I once experimented by folding some crushed pecans into the cream cheese mixture, adding a delightful crunch that perfectly complemented the gooeyness. If you’re feeling adventurous, consider swapping out the yellow cake mix for chocolate or even red velvet for a fun twist on this classic dessert. You can also experiment with different extracts; almond extract can add a unique flavor profile that pairs beautifully with the buttery goodness of the cake.
Mastering the art of baking doesn’t stop here! Learn How to Bake a Perfect Mile High Pound Cake in 6 Simple Steps and impress your guests with a tall, fluffy masterpiece.
Serving and Storing the Gooey Butter Cake
Once your Neiman Marcus Cake has cooled and you’re ready to serve it, there are a few presentation tips I’ve picked up along the way. Dusting the top with powdered sugar adds an elegant touch and enhances its sweetness visually. I love serving it warm with a scoop of vanilla ice cream on the side; it creates a delightful contrast between warm and cold that is simply irresistible.
When storing leftovers (if there are any!), cover the cake tightly with plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for a couple of days or in the refrigerator for up to a week. Just be warned: it’s hard to resist going back for seconds!
History and Origins of the Neiman Marcus Cake
The history of the Neiman Marcus Cake Recipe is as rich as its flavor. As I researched its origins, I discovered that it was created in St. Louis during the 1930s by a baker named John Hoffman at a local restaurant called “The Neiman Marcus.” The cake quickly gained popularity among patrons with its unique texture and taste.
Over time, it became synonymous with indulgence and comfort food. What fascinates me most about this cake is how it has transcended its humble beginnings to become a beloved dessert across America. It’s often served at family gatherings, potlucks, and celebrations—each slice carries a piece of history and nostalgia.
Knowing that I’m partaking in something with such a storied past adds an extra layer of enjoyment when I bake and share this cake with friends and family.
Learn more about the history of Neiman Marcus Cake.
3 Common Mistakes To Avoid And Their Solutions
As someone who has made my fair share of mistakes in the kitchen while trying to perfect this recipe, I’d like to share three common pitfalls to avoid when making your Neiman Marcus Cake Recipe. The first mistake is not correctly greasing your baking dish. Trust me; I learned this lesson the hard way when my first attempt stuck stubbornly to the pan!
Always use enough butter or cooking spray to prevent any sticky situations. Another standard error is overbaking the cake. It can be tempting to leave it in longer for fear of undercooking, but remember that it should still be slightly jiggly in the center when you take it out of the oven.
If you are unsure about doneness, use a toothpick; if it comes out clean but has some gooey residue, you’re right on track. Lastly, don’t skip letting your cake cool before slicing it! Patience is key here; cutting too soon can lead to messy slices and an unappetizing presentation.
Allowing it to cool helps set that gooey layer and enhances its flavor as it rests. In conclusion, making the Neiman Marcus Cake Recipe is not just about following a recipe; it’s about embracing tradition and creating something special in your kitchen. With each bite of this delectable dessert, you’ll savor its rich flavors and appreciate its history and versatility—making it a perfect addition to any gathering or celebration!
Conclusion
In conclusion, mastering the art of making the famous Neiman Marcus cake, often referred to as gooey butter cake, is a delightful culinary adventure that can bring joy to any gathering. This rich and indulgent dessert, with its unique combination of a buttery crust and a creamy, gooey filling, has captured the hearts of many dessert enthusiasts. You can recreate this iconic treat in your kitchen by following the Neiman Marcus cake recipe outlined in this blog post.
Whether you’re preparing for a special occasion or simply looking to satisfy your sweet tooth, the Neiman Marcus cake will surely impress. Its simplicity in preparation belies the complex flavors and textures that make it so beloved. As you experiment with variations or stick to the classic version, remember that the key ingredients—cream cheese, butter, and powdered sugar—truly elevate this cake to its legendary status.
So gather your ingredients, preheat your oven, and get ready to enjoy a slice (or two) of this delectable Neiman Marcus Cake Recipe. Share it with friends and family or savor it all for yourself; either way, you’ll indulge in a dessert that has stood the test.
For those who adore a velvety, decadent treat, don’t miss out on our Best Red Velvet Pound Cake Recipe – Moist, Rich, and Easy to Make—a must-try for any dessert lover.
FAQs
What is the Neiman Marcus Cake Recipe?
The Neiman Marcus Cake Recipe, or Gooey Butter Cake, is a rich and decadent dessert originating in St. Louis, Missouri. It is a beloved dessert known for its gooey, buttery, and slightly chewy texture.
What are the ingredients for the Gooey Butter Cake recipe?
The ingredients for the Gooey Butter Cake recipe typically include butter, cream cheese, sugar, eggs, vanilla extract, flour, and powdered sugar. Some variations may consist of additional ingredients such as nuts or chocolate chips.
What are the step-by-step instructions for making the Neiman Marcus Cake?
The step-by-step instructions for making the Neiman Marcus Cake involve mixing the crust ingredients, pressing the crust into a baking pan, preparing the filling, pouring the filling over the crust, and baking the cake until it is golden brown and set. The cake is then dusted with powdered sugar before serving.
What are some tips and tricks for perfecting the Neiman Marcus Cake?
Some tips for perfecting the Neiman Marcus Cake include using room-temperature ingredients, not overmixing the batter, allowing the cake to cool completely before serving, using the correct baking pan size, and monitoring the cake closely while baking, which is also essential.
What are some variations and customizations for the Gooey Butter Cake recipe?
Some variations and customizations for the Gooey Butter Cake recipe include adding flavors such as chocolate or lemon, incorporating nuts or fruit into the filling, or experimenting with different types of crusts. The recipe can also be adapted to create bars or cupcakes instead of a traditional cake.
What is the history and origin of the Neiman Marcus Cake Recipe?
The Neiman Marcus Cake Recipe is said to have originated in St. Louis, Missouri, and is believed to have been created by German immigrants in the area. The cake gained popularity and became associated with the upscale department store Neiman Marcus, although there is no direct connection between the cake and the store.
What are three common mistakes to avoid when making the Neiman Marcus Cake Recipe and their solutions?
Three common mistakes when making the Neiman Marcus Cake Recipe are overmixing the batter, using the wrong baking pan size, and overbaking the cake. To avoid these mistakes, it is essential to mix the batter until it is combined, use the specified pan size, and monitor the cake closely while baking to prevent it from becoming dry or overdone.
Neiman Marcus Cake (Gooey Butter Cake Recipe)
Ingredients
For the Crust:
- 1 box Yellow cake mix Use for the crust
- ½ cup (1 stick) Unsalted butter (melted) Used in both crust and filling
- 1 large Egg Used in crust
For the Filling:
- 8 oz package Cream cheese (softened) For the filling
- 2 large Eggs Used in filling
- 1 tsp Vanilla extract Enhances flavor
- 4 cups Powdered sugar For the filling
- ½ cup (1 stick) Unsalted butter (melted) Used in both crust and filling
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the yellow cake mix, 1 egg, and ½ cup melted butter. Mix until well blended to form a thick dough. Press this mixture evenly into the bottom of the prepared baking dish.
- In another bowl, beat the softened cream cheese and 2 eggs until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- Pour the cream cheese mixture over the crust in the baking dish. Spread it evenly across the surface.
- Bake the cake in the preheated oven for 40–45 minutes, or until the top is golden brown and slightly set. The center should still be slightly gooey.
- Let the cake cool completely before slicing to allow the gooey filling to set. Once cooled, slice and serve.