Best Crawfish Bread Recipe
Make your own crawfish bread at home with our detailed recipe. Impress friends and family with this delightful Southern dish.
Ingredients
- 1 lb Crawfish tails Fresh or frozen crawfish tails work well
- 1 loaf French bread Or a similar type of bread
- 8 oz Cream cheese Softened
- 2 cups Shredded cheddar cheese For a gooey texture
- 3-4 Green onions Chopped
- 2 cloves Garlic Minced
- 1 tbsp Cajun seasoning Adjust to taste
- 1 tbsp Hot sauce Optional, for added spice
- 2 tbsp Butter For sautéing
- To taste Salt and pepper Season to your preference
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the filling: In a mixing bowl, combine crawfish tails, softened cream cheese, shredded cheddar cheese, chopped green onions, minced garlic, Cajun seasoning, and hot sauce (if using). Mix well until the ingredients are evenly incorporated.
- Prepare the bread: Slice the French bread loaf in half lengthwise. Gently hollow out the center of each half, leaving about 1/2 inch of bread on the sides.
- Fill the bread: Spoon the crawfish mixture into the hollowed-out halves, spreading it evenly.
- Bake: Place the filled bread halves on a baking sheet and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbly.
- Serve: Let the crawfish bread cool for a few minutes before slicing. Serve warm and enjoy!