Crumbl Chocolate Chip Cookie Recipe (Copycat Version)
Bake the perfect crumbl chocolate chip cookie recipe that captures the iconic buttery flavor loved by many.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Cookie scoop (optional, for evenly-sized cookies)
- Spatula
Ingredients
- 1 cup unsalted butter, softened Use room temperature butter
- ¾ cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.
- Add the Wet Ingredients: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until everything is fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to keep the cookies soft.
- Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough. Place cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake the cookies for 10-12 minutes or until the edges are golden brown and the centers are still soft.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire cooling rack.
Notes
Make sure the butter is at room temperature before mixing. This helps create the right texture. Refrigerate the dough for 30 minutes before baking. This stops the cookies from spreading too much and makes them chewy. Watch the cookies closely while baking. Ovens vary, so remove them when the edges turn golden but the centers remain soft. The cookies will keep cooking on the baking sheet as they cool. Add sea salt on top before baking for a sweet and salty flavor. Or try different chocolate chips like dark chocolate or milk chocolate to change the taste.