Neiman Marcus Cake (Gooey Butter Cake Recipe)
Discover the Neiman Marcus cake recipe that melts in your mouth with its rich flavors and gooey texture. Perfect for any occasion.
Ingredients
For the Crust:
- 1 box Yellow cake mix Use for the crust
- ½ cup (1 stick) Unsalted butter (melted) Used in both crust and filling
- 1 large Egg Used in crust
For the Filling:
- 8 oz package Cream cheese (softened) For the filling
- 2 large Eggs Used in filling
- 1 tsp Vanilla extract Enhances flavor
- 4 cups Powdered sugar For the filling
- ½ cup (1 stick) Unsalted butter (melted) Used in both crust and filling
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the yellow cake mix, 1 egg, and ½ cup melted butter. Mix until well blended to form a thick dough. Press this mixture evenly into the bottom of the prepared baking dish.
- In another bowl, beat the softened cream cheese and 2 eggs until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- Pour the cream cheese mixture over the crust in the baking dish. Spread it evenly across the surface.
- Bake the cake in the preheated oven for 40–45 minutes, or until the top is golden brown and slightly set. The center should still be slightly gooey.
- Let the cake cool completely before slicing to allow the gooey filling to set. Once cooled, slice and serve.
Notes
For the best results, make sure to use room-temperature ingredients, especially the cream cheese and butter. This helps create a smooth, lump-free filling. Don't overbake the cake—it's meant to be slightly gooey in the center. If you're unsure, gently shake the pan; the cake should jiggle just a bit in the middle when done. Allow the cake to cool completely before cutting to help the filling set and prevent messy slices.