Red Velvet Pound Cake Recipe
Try this incredible red velvet pound cake recipe for a moist and rich dessert. Ideal for birthdays, holidays, and coffee breaks.
Ingredients
- 3 cups All-purpose flour Sifted before measuring
- 1/4 cup Unsweetened cocoa powder For a slight chocolate flavor
- 1 cup Buttermilk Must be at room temperature
- 1 cup Unsalted butter Softened
- 2 1/2 cups Granulated sugar Regular white sugar
- 6 large Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon White vinegar Reacts with baking soda for a lighter texture
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
Instructions
- Preheat the oven: Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or line it with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking soda. Set aside.
- Cream butter and sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar until light and fluffy, using an electric mixer on medium speed (about 3-4 minutes).
- Add eggs: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine wet ingredients: In a separate bowl, mix the buttermilk, red food coloring, and white vinegar.
- Alternate adding dry and wet ingredients: Gradually add the dry ingredients to the creamed butter mixture, alternating with the buttermilk mixture. Begin and end with the dry ingredients. Mix until just combined—avoid overmixing.
- Bake the cake:Pour the batter into the prepared bundt pan, smoothing the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Frost the cake: Once the cake is completely cooled, top it with cream cheese frosting or glaze of your choice. Slice and serve.
Notes
Ensure all ingredients are at room temperature before beginning for the best results. This helps to create a smoother batter and ensures a uniform texture. Be sure not to overmix the batter to avoid a dense cake. If you prefer a stronger red color, gradually add more red food coloring until the desired hue is reached. Allow the cake to cool completely before frosting to prevent the frosting from melting. Enjoy this indulgent dessert with coffee, tea, or a scoop of ice cream for an extra treat.