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single cookie recipe

Single Serving Chocolate Chip Cookie Recipe For One

Bettie Bakes
Looking for a quick and easy dessert? This single cookie recipe makes the perfect chocolate chip cookie for one, ready in minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 1

Ingredients
  

  • 3 tablespoons All-purpose flour
  • 1 tablespoon Granulated sugar
  • 1 tablespoon Light brown sugar
  • 1 1/2 tablespoons Unsalted butter Softened
  • 1/4 teaspoon Vanilla extract
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Baking soda
  • 2 tablespoons Semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a small mixing bowl, cream together 1 1/2 tablespoons softened butter, 1 tablespoon granulated sugar, and 1 tablespoon light brown sugar until light and fluffy.
  • Add 1/4 teaspoon vanilla extract and 1/8 teaspoon salt to the mixture. Mix well.
  • Gradually mix in 3 tablespoons all-purpose flour until just combined.
  • Fold in 2 tablespoons semi-sweet chocolate chips.
  • Scoop the dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes or until the edges turn golden brown and the center is slightly underbaked.
  • Allow the cookie to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

Notes

For a chewier cookie, slightly underbake the cookie so that it stays soft in the middle. You can also experiment with different types of chocolate chips or add nuts or dried fruit for a unique twist on the classic recipe.